Anticipated Start Date: As soon as possible
Location: Taber, Alberta (20 vacancies )
Skill Requirements:
Education: Completion of high school
Experience: 1 year to less than 2 years
Languages: Speak English
Work Setting: Poultry processing plants
Type of Equipment: Knives, Saws
Specific Skills: Slaughter poultry and remove inedible parts, Remove feathers and singe and wash poultry to prepare for further processing or packaging
Work Conditions and Physical Capabilities: Repetitive tasks, Physically demanding, Manual dexterity, Attention to detail, Standing for extended periods
Work Site Environment: Noisy, Cold/refrigerated
Transportation/Travel Information: Public transportation is available
Essential Skills: Oral communication, Working with others
Other Information:Eviscerate Turkey; Trim skin, excess fat or other blemishes from carcasses or meat portions Check product for basis quality.
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