Title: Industrial butcher (Meat Cutters & Industrial Butchers) ( NOC: 9462)
Terms of Employment: Permanent, Full Time, Overtime, Day
Salary: $12.10 Hourly for 40 hours per week, Bonus, Other Benefits, As per collective agreement, Medical Benefits, Dental Benefits, Disability Benefits, Life Insurance Benefits, Pension Plan Benefits, RRSP Benefits, Vision Care Benefits
Anticipated Start Date: As soon as possible
Location: Neepawa, Manitoba (150 vacancies )
Skill Requirements:
Education: Completion of high school, Not required
Experience: Experience an asset
Languages: Speak English, Read English, Write English
Work Setting: Meat processing and packing plants
Type of Equipment: Stunning devices, Knives, Cleavers, Saws, Power cutting tools
Specific Skills: Slaughter livestock and remove viscera and other inedible parts from carcasses, Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging, De-bone meat, Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Work Conditions and Physical Capabilities: Repetitive tasks, Standing for extended periods
Work Site Environment: Noisy, Odours, Cold/refrigerated
Transportation/Travel Information: Own transportation, Valid driver's licence
Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Continuous learning
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